Nutritional value of Kale
Flushing is a crucial factor in sheep breeding success. The process involves boosting sheep nutrition and energy intake before tupping, which results in an increased body condition score and stimulates ovulation. This, in turn, leads to higher conception rates and a greater number of lambs born per ewe.
Kale is a popular forage choice for flushing ewes due to its high nutritional value, which provides quality feed when pasture quality and growth may be poor. Additionally, it has the ability to carry high stocking rates per hectare depending on yield.
For more information on flushing with kale and to see if it is suitable for your system, consult your local Carrfields Agronomist.
